My basket tonight was Red Cabbage, Crab meat, and Snow Peas. Pretty easy easy one I think, made a dressing with a little mayo, egg, Old Bay, some fresh Parsley, and a touch of bread crumbs. Folded the Crab meat in and under the broiler for some delicious Crab Cakes. Glazed the Snow Peas with a touch of sugar, and Braised a head of Red Cabbage, shredded of course, in a Red Wine and Vegetable Stock.
The white plates are really making the food look extra delicious!!!
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