Pasta struck the taste buds tonight! After discussion we've decided on a Crab and Lobster Ravioli. Delicious pieces of our favorite crustaceans stuffed into square shell. Topped with an Alfredo Style sauce, it sure satisfied the taste buds. Along side, a Tossed Salad of Field Greens and local Grape Tomatoes.
Did you make the ravioli? If you did, please tell me the recipe!
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