Didn't feel like ribs, but had a taste for pork, so I picked up a few inch thick Pork Chops. Rubbed them down with a Barbecue seasoning and tossed them on the grill. While they were getting a char, I cut up a Mango, a Habanaro, some Red Onion and Cilantro and cooked it down in some Mango Nectar for a Spicy Salsa to go on top. Along side, Red Beans and Rice and Braised Greens which made for a wonderful Southern Style Supper.
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