Wendy just got back from Boston and had a yearning for a good lobster dinner, so we stopped by the seafood counter and picked up a few 1 and a half pounders. Then we found a local produce stand for potatoes, cucumbers, and some fennel. We made a cucumber/fennel salad with a sweet and sour dressing and a onion/potato medley to go with these delicious Maine lobsters. And, to wash it all down, a Mango/Rum Spritzer.
What a scrumpcious Sunday evening.
