Fresh Caught Grouper

Monday we were lucky enough to find some fresh caught grouper. I marinated it in lemon/lime juice & olive oil. After a few hours dredged it in seasoned flour and then a cornmeal/panko crumb mixture and pan fried it to perfection. Added a nice tangy mango glaze over it. Served it with the garlic/mashers and some brussel sprouts with a balsamic glaze.
Just found the perfect way to do "Lake Erie Monster" from "The Melt"!!

All Star Game

Tuesday was baseball's Allstar game, We thought wings would be the way to go, so we soaked whole wings in a mojito style marinade over night and tossed them on the grill along with some texas toast basted with a fresh garlic/basil dressing. After all of that we didn't even watch the game, but the food was sure good!!