With Eastern Shore corn in season, I bought a few to many and had to figure out what to do with it. So, I took the corn, some sweet potatoes a few eggs, milk and seasonings and came up with a delicious Sweet Potato/Corn Pudding. That coupled with a nice Grilled Sirloin Steak (with the bone, had to have a treat for Spike!), and some Green Beans made for a simple dinner.
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