The boneless Sirloin Pork Chops looked good at the market today so I picked up a few for dinner. Into the pantry for some Orange Marmalade, Soy Sauce, Chicken Stock and Sesame Oil. First I seasoned the chops with a little salt, pepper and some of my house seasoning and into a hot pan for a quick browning. In goes the marmalade, soy, stock and sesame oil to reduce and finish cooking the chops. On the side were Oven Browned Potatoes and Fresh Asparagus. A quick and easy one this time!
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