With the leftover Chicken from last night, we opted for a Cobb Salad today. Into the refrigerator for a couple of Eggs, Lettuce, Bacon, Blue Cheese, Tomatoes and an Avocado. While I'm hard boiling the Eggs, I fry off 2 pieces of Bacon, dice up the Avocado and Tomato, and crumble the Blue Cheese and make a White Wine/Dijon Vinaigrette. Now it's time to assemble. First, down goes a layer of Romaine, then a few Chicken pieces, Tomato, the sliced Egg, diced Bacon, Avocado and finally the Blue Cheese. Topped it all with the Dressing and a delicious salad was ready to dive into!
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