Went to the freezer to see what was there to use for a nice dinner and found a package of duck breasts, hmm, sounds good. Into the pantry for some Wild Rice and Dried Cranberries. While the rice is cooking (and it takes a long time!!), I made a vinaigrette with Olive Oil, Shallots, Sherry Vinegar and some spices. Into the pan goes the Duck Breasts for a good searing. When the rice was almost finished I added the cranberries and some of the vinaigrette. Tossed some Arugula with the dressing as well, and placed a mound on the plate followed by the Wild Rice and Sliced Duck Breast. Quite Scumpcious!!
This must be made for Dave and I... you know how duck is his favorite!!! YUM :)
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