We had done a Rotisserie Chicken the other day, and decided just a sandwich for dinner tonight. I picked up a Sun dried Tomato/Basil Bread and the bakery, sliced some of the meat off the Chicken, Caramelized Onions, Greyere and a Dijon style dressing. Onto the grill pan until the bread was toasty and the cheese was gooey. Put the last of the Spinach/Potato Cakes and a Side Salad for another delicious treat.
The paninis look great!! I am glad mom got to enjoy leftovers :)
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