Greek Stuffed Chicken Breasts

Last night we decided on Chicken. I looked to see what we had in the house as the weather was pretty lousy and I didn't feel like going to the store. It's not usually to difficult as we keep a fairly stocked pantry and freezer. I pulled out some Boneless Chicken Breasts and a bag of Spinach, then went to the fridge and found a container of Feta and a lemon, perfect! I made a mixture similar to what one would find in Spinach Pie. Next I pounded the breasts to a 1/2 inch thickness seasoned them and loaded them with the stuffing. Tied them closed, and seared them in a little Olive Oil, then finished them in the oven. A side of Brown Rice Pilaf, then finished with a Lemony Wine Sauce. Um, Um, Um!!