Eggs Benedict

We did a whole lot of cooking while the family was in town. After all the left over turkey for the last few days, it was suggested we make Brunch, so Eggs Benedict it was! While Syd was busy whisking away at the Hollandaise Sauce, I poached a dozen eggs. We didn't have asparagus so we substituted Spinach for the green. Layered the English Muffin, Canadian Bacon and egg, then spooned the warm sauce over the top. A few capers finished this one off.