A new twist on surf and turf; Sausage & Shrimp Kabobs. We picked up a few Hot Italian Sausages while at the market, along with some Grape Tomatoes and Red Onions, as we already had the Shrimp in the house. I made a basting sauce of Smoked Paprika, Olive Oil, Pepper Flakes, Lime Juice and Sherry Wine Vinegar. Alternating the ingredients on skewers and basting frequently while on the grill, they were quite delish!! Serve with Rice pilaf and a Salad of Fresh Arugula, Tomatoes and Hearts of Palm.
What a fun asian themed cookout!!! I might have to have one of my own soon :)
ReplyDeleteMMMMMMMM.... tomato, basil, mozz salads! My favorite, hopefully I will have fresh tomatoes too!!