Corn Crusted Mango Salmon

Decided on using Salmon tonight, so I stopped by the fish counter for a nice fillet. Cut it down to portion size, then dipped the top in a Mango Chutney and dredged it in a seasoned cornmeal and quick seared both sides. Served with Spinach/Potato Cakes (amazing what you can make with planned leftovers!), and Sauteed zucchini.