What else would you do on St. Patrick's Day besides making Corned Beef and Cabbage? Got a late start, so I used the pressure cooker to get it finished in time for dinner. I cheated this year and didn't corn my own brisket, as I did last year, it's a week long process and I wasn't properly prepared. That being said, picked up a Corned Beef from the Supermarket a few days ago so I would be ready, along with a big head of Cabbage and some Fingerling Potatoes. The time came but as I said, it was getting late, so I brought out the pressure cooker and dropped the beef into the pot, covered with a mixture of seasonings, beer and water. On with the top, and while waiting served up and Irish Wave (Irish Whiskey, Lemon, Ginger Ale), and began slicing the Cabbage, Onion, Carrots and an Apple which I seared then steamed. Along side, the Fingerling Potatoes. "Tis the Luck-O-The Irish"
