Seared Grouper w/Field Greens and Orange

I went by my fish monger and saw some nice big and fresh Grouper, so I had him fillet us a beauty. I pan seared it with a garlic, butter and Parmesan baste. Placed it on a Salad of Field Greens, Spinach, Thin Slices of Red Onion and Mandarin Orange Sections topped with a dressing of OJ, Wine Vinegar, Olive Oil and Dijon Mustard. A side of Pearled Pasta finished this one off!