Was at my meat cutter's shop and he had some really great looking T-Bones on sale. Who could resist? Picked up a few, enough for us at dinner and an extra for one of my favorites, a Steak Ceaser Salad (but that's another post). Doesn't it figure it started raining as I was on my way home to start grilling. Not to be out done, I put a dining canopy over the grill area of the deck and fired the B-B-Chef up. And it was pouring (should've taken pictures of my tenting!), but got them done to a delightful medium rare. Served with roasted fingerling's and grilled asparagus.
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