Fish for dinner tonight!! Thought I'd use one of the most popular Salmon. A mixture of soy sauce, brown sugar, ginger, hoisin sauce, ginger, pepper flakes and lime juice simmered into a wonderful Asian style glaze. Grilled the fish over a hot grill, basting along the way. Placed the hot fillet over a mound of Baby Spinach with the remainder of the sauce and served it with sticky rice.
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