Had a taste the other day for Spaghetti and meatballs. Started with the basic mix of ground beef, lamb and pork, added some home grown herbs, panko couple of eggs and a few veggies. Rounded them up an into a hot oven for a delicious topping to our cappilleni all smothered in a garlic marinara sauce. Put sliced local grown golden heirloom tomato on top of field greens for the perfect side.
No comments:
Post a Comment