Monday, August 31, 2009

Beef Ribs




Found some good looking beef ribs at the meat counter the other day and it was really nice out, so we decided to the traditional finger-lickin' cook-out food. A dry rub on the ribs and on to the hot coals until they were barely done, finished them off with an apple/honey glaze. Some home made mac and cheese (recipe courtesy of Alton Brown), and sauteed string beans for a wonderful meal.

Tuesday, August 11, 2009

Lamb Chops


Monday we though we'd go for some grilled lamb chops, with oven browned potatoes, and cauliflower. Got lucky, had the grill ready to go when he sky's opened up and poured on us. Charcoal, being as resistant as it is didn't go out, and in between drops got the chops done, so we didn't have to heat up kitchen and enjoyed a delightful meal.

Just returned from a much needed vacation, so we're back to the kitchen for some home cooked meals. Sunday we picked through our garden an made a nice Caprese salad with our fresh peppery basil, tomatoes, and mozzarella, to go with a simple grilled hamburger.

Friday, July 31, 2009

My Birthday





Last night Wendy had my sisters and brother-in-laws over to celebrate my birthday. She did my favorite Caesar's salad (I won't eat one any where else!). Everyone got a Cornish Hen, rice pilaf, and ratatouille made with local grown produce (don't you love this season?). Of course who can top a peanut butter/chocolate iced cake that Brenda made.

Thursday, July 30, 2009

Yaki Soba


Monday we were late getting things going, so we opted for something quick that we had everything already in the house. After inspecting the pantry, I found some water chestnuts, disney mushrooms, and noodles, which are always yummy, we decided on Yaki Soba, a japanese noodle dish. After all Yaki means noodle and Soba means fried in Japanese. Into the fridge for a red pepper, chinese broccoli, spring onion, the freezer for shrimps. 20 minutes later a healthy and delightful asian dish.

Comfort Food


Got back to basic comfort food last night, of course with my twist. Did an individual meatloaf with a red pepper relish, garlic mashed potatoes, and early june peas. It just doesn't get better than that.

Monday, July 27, 2009

Cobbler


Had it kind of easy his weekend, got invited to a family cook-out andonly goto do dessert. That being said, with peaches in season and blackberries looking quite beautiful, we put together a peach/blackberry cobbler, which went as quick as the steaks!!